Winegums, basisrecept

Gel Vanille

Gelei Kweepeer

Glacage Ruby chocolade, Callebaut RB1 47,3% CB

Gel Mango

Gel Framboos

Glacage Witte chocolade, Callebaut W2 28% CB

Pâte de Fruit, basisrecept

Fruitgelei, spuitbaar

Glacage Gold chocolade, Callebaut 30,4% CB